The Los Amantes Hotel, Oaxaca
| Review
The Los Amantes Hotel, for supreme service in the heart of Oaxaca City, Mexico.
Gloria’s Summer Menu | Review
Hold on to summer and get down to Shoreditch to try Gloria’s summer menu
The food secrets of Oaxaca
Oaxaca, Mexico’s culinary capital, offers a rich tapestry of flavors. From traditional dishes like tlayudas and mole to innovative takes by chefs like Juana Hernandez and Thalia Barrios, the region’s cuisine is a blend of heritage and creativity. Street vendors serve delights such as memelas and chapulines, while markets showcase unique ingredients like chile chilhuacle. This exploration delves into the authentic tastes that define Oaxaca’s food scene.
Summer Omakase at Apothecary East: A Culinary Adventure in Shoreditch
We paid a visit to Apothecary East in Shoreditch, to enjoy their new six-course Summer Omakase menu, crafted by chefs Luca Bernardini and Masashi Noguchi.
Treehouse London
Eco-travel is currently at the forefront of most travellers’ minds and with a robust composting & recycling programme as well as an unwavering commitment to reducing single-use plastics, Treehouse London does not disappoint. Gone are the days of sacrificing the planet because US-based 1 Hotels, known for their eco-friendly approach to design, have carefully curated […]
