Luxury gambling and exceptional cuisine have produced some of the world’s most extraordinary dining experiences. From Monaco’s Mediterranean coast to the neon-lit boulevards of Las Vegas, casino resorts have elevated hospitality to an art form. The most famous venues are not just casinos, but big resorts with hotels, world-class restaurants, and much more, all in the same building.
These venues represent more than just places to dine—they embody the pinnacle of luxury entertainment, surrounded by world-renowned chefs who craft exceptional menus in settings designed to captivate every sense.
While online gambling platforms, like those found on the review website casimonka.com, focus on convenience and accessibility, they cannot replicate the multi-sensory luxury that defines the world’s upscale casino restaurants. Below, we’ll explore the top 5 casino-adjacent restaurants for a perfect dining and gambling experience.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris (Monaco)
Le Louis XV occupies a legendary position in both culinary and gambling circles. Situated within the Hôtel de Paris Monte-Carlo on Place du Casino, the restaurant faces the iconic Casino de Monte-Carlo, known for its elegance and rich history.
While the Casino de Monte-Carlo houses its own excellent restaurants—Le Salon Rose and Le Train Bleu—Le Louis XV is in a league of its own. The position directly across the street creates a natural flow between gaming and dining that epitomizes the Monte Carlo lifestyle.
The restaurant’s achievement is particularly remarkable—it became the first hotel-based restaurant to earn three Michelin stars, reaching this pinnacle just 33 months after opening in 1987, well ahead of its original four-year goal.
The restaurant’s wine cellar, housing approximately 400,000 bottles, and represents one of the most extensive collections in the world. Under the direction of the world-famous Monégasque chef Alain Ducasse and Emmanuel Pilon, the menu showcases exceptional Mediterranean cuisine that reflects both the region’s culinary heritage and contemporary innovation. The dining room itself has been styled as a “jewel of the Hôtel de Paris” in Monaco’s prestigious Carré d’Or district.
Robuchon au Dôme – Grand Lisboa (Macau)
Perched on the 43rd floor of Macau’s Grand Lisboa Hotel, Robuchon au Dôme offers a dining experience that literally towers over one of Asia’s biggest gambling destinations. The Grand Lisboa is Macau’s tallest building and most distinctive skyline feature. It houses 800 gaming tables, 1,000 slot machines, and 430 hotel rooms and suites, along with a world-class restaurant.
Since 1996, Chef Tongourian has dedicated his career to mastering contemporary French cuisine, and as Executive Chef of Robuchon au Dôme, he has maintained the restaurant’s extraordinary consistency. The establishment has held three Michelin stars continuously since 2009 through 2025, an unbroken streak of 16 consecutive years that speaks to its unwavering excellence.
The restaurant’s setting is as dramatic as its cuisine is refined. Housed under a spectacular Swarovski-crystal chandelier within the building’s distinctive dome, the space creates an otherworldly dining atmosphere. The extensive wine list features approximately 17,800 bottles, complementing a menu of haute French cuisine that includes signature dishes like caviar with king crab and cauliflower cream.
Beyond its Michelin recognition, Robuchon au Dôme has earned Five Stars in the 2025 Forbes Travel Guideand maintained three-Diamond rankings in the 2025 Black Pearl Restaurant Guide for seven consecutive years.
Waku Ghin – by Tetsuya Wakuda (Marina Bay Sands, Singapore)
Located within The Shoppes at Marina Bay Sands, Waku Ghin represents the sophisticated intersection of Japanese culinary artistry and integrated resort luxury. Marina Bay Sands, one of Singapore’s largest entertainment complexes, features approximately 600 table games and 3,000 electronic gaming machines, creating a comprehensive gambling and entertainment destination.
Under the guidance of celebrity chef Tetsuya Wakuda, Waku Ghin earned its first Michelin star in 2016 and has maintained this recognition in the 2025 Michelin Guide Singapore. The restaurant’s approach combines seasonal global ingredients with traditional Japanese culinary techniques, creating dishes that reflect Wakuda’s international experience and refined aesthetic sensibility.
Wing Lei – Wynn Las Vegas (USA)
Wing Lei holds a special place in American casino dining history as the first Chinese restaurant in North America to earn a Michelin star, awarded in 2008. Located within Wynn Las Vegas, one of the Strip’s most luxury-oriented casino resorts, the restaurant has maintained its reputation through consistent excellence and innovative presentation.
The restaurant currently holds a Five-Star rating from the 2025 Forbes Travel Guide. Wing Lei specializes in Cantonese, Shanghai, and Szechuan cuisines, offering signature dishes that include tableside-carved Imperial Peking duck and wok-fried Maine lobster.
The interior design creates an “opulent gold dining room” inspired by classical Chinese jewel boxes, with views of century-old pomegranate trees that add natural elegance to the luxurious setting.
Oncore – by Clare Smyth (Crown Sydney, Australia)
Situated on the 26th floor of Crown Sydney, a luxury casino-integrated resort at Barangaroo, Oncore offers sweeping harbor views that complement its exceptional cuisine. The restaurant represents the Australian presence of Chef Clare Smyth, who has achieved global recognition as the World’s Best Female Chef and operates the celebrated London restaurant Core, where she became the first Northern Irish woman to earn three Michelin stars.
Oncore earned Three Chef Hats from the Australian Good Food Guide in 2022 and appears on La Liste’s top-50 dining experiences worldwide. The restaurant offers high-end menus at approximately AUD 350 per person, along with a more accessible bar menu at around AUD 150. Dishes like Smyth’s signature Core fried chicken with caviar and desserts from her “Notting Hill” bar concept are among the biggest favorites.