The food secrets of Oaxaca
Oaxaca, Mexico’s culinary capital, offers a rich tapestry of flavors. From traditional dishes like tlayudas and mole to innovative takes by chefs like Juana Hernandez and Thalia Barrios, the region’s cuisine is a blend of heritage and creativity. Street vendors serve delights such as memelas and chapulines, while markets showcase unique ingredients like chile chilhuacle. This exploration delves into the authentic tastes that define Oaxaca’s food scene.