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Exploring the Rich Tradition of Chinese Loose Leaf Tea

Tea has been held in high regard in China for centuries, not only as a beverage but also as a symbol of tranquillity and cultural exchange. At the same time, there are different kinds of tea; Chinese loose-leaf tea is considered the authority when discussing tea culture in a country that respects the tea leaf.

Its history dates back more than a thousand years when emperors cherished it as their favourite drink (probably), and poets adored it as well, writing poems against its fame until this day.

Come with us as we explore the world of Chinese loose-leaf tea, where the tradition of it is mixed with innovation, and each sip brings the echoes of centuries that are gone.

Black Fermented Tea’s Connection with the Chinese History and Heritage.

The origin of Chinese tea can be found in the distant past, where tea plays a major role in Chinese culture. Its history goes back thousands of years to when it was first mentioned in ancient stories and historical records.

According to the legend, he is the “Divine Farmer”, whom people called “Emperor Shen Nong”, wandering around the hill searching for medicine when he saw the tea plant rivalling the leaves for sunlight.

The tale goes that he used tea leaves that accidentally fell into his boiling water and made a heating aromatic drink. Indeed, he was so much captivated by its flavour and scent that he went on to discover its healing effects.

As time went by, they not only played the role of a medical herb but also became a drink that most emperors and scholars loved. The Tang Dynasty (618-907ad) saw tea become a fashion drink, and tea houses increased nationwide.

The Song Dynasty (960-1279 CE) was when loose-leaf tea became popular. Thus, the powdered tea gave way to whole leaves.

Tea activities thrived and developed during the Ming Dynasty (1368-1644 CE). By shelling out the tea processing technique, they took tea preparation to a higher level, creating different teas in the regions.

They, for example, came up with Longjing (Dragon Well) and Tieguanyin (Iron Goddess). Loose tea was the favourite drink among the upper classes for its distinct flavours and fragrances.

Diverse Varieties and Flavors

Chinese loose-leaf tea is remarkable for its incredible variety and mesmerizing aspects. Among the different types such as Bai Hao Yin Zhen, which is a pure white tea; Keemun, which is a black tea with full-bodied flavour; and chrysanthemum scented Tie Guan Yin as well as mushroom-flavoured Shou Pu’er, each has its exceptional taste and feeling of satisfaction.

If you’re interested in trying these exotic and unique Chinese teas, we recommend iTeaWorld.

iTeaWorld is not just any ordinary tea brand; it is all about discovering the world of amazing flavors and high quality. Established on the concept of getting the best teas including the best oolong tea from all around the world, iTeaWorld is now highly regarded as the best in the tea world.

They are dedicated to sourcing the top tea leaves and promise that an experience with their cup will be memorable. From the misty mountains of China each tea leaf is picked with a very high quality in mind.

Chinese tea makers bring out the subtle flavors and aromas that are the hallmark of the region and its cultural background.

Embrace Tea

If you are interested in the Chinese origin of loose-leaf tea or if you just want to wander around to try different flavors, there’s a lot to be found. As you go deeper into the tea world, do not rush.

Enjoy every sip and taste the different flavors and smells. Tea, the best and healthiest beverage in the world, is an excuse for relaxation, inspiration or indulgence.

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