The essence of each perfect cup of coffee is coffee beans. The detailed exploration of coffee beans starting from the beginnings in the modern world to the multitude of available flavors is the first step towards becoming a fan of the beverage. In this guide, we are going to look at the kind of coffee beans that there is, what kind are better than others, and how they affect the quality of the final product.
What Are Coffee Beans?
Coffee beans are the seeds of a fruit borne by members of the Coffea genus of plants. The beans are harvested from the fruit, or more specifically the cherry of the plant as the coffee plant produces a cherries like drupe. After the cherry is harvested, the beans are decaffeinated and then roasted to produce the tastes which we perceive when drinking coffee. There are two primary types of coffee beans: Arabica and Robusta. They are called Arabica and are characterised by a subtle, mild flavor profile and higher acidity compared to Robusta beans; that is why it is used in the production of high quality coffee. While Robusta coffee beans are bigger and better tasting, more bitter, and commonly incorporated in blends for espresso, accounting for their high caffeine content.
The History of Coffee Beans
Originally coffee was found in Ethiopia; it is believed that Kaldi the goat herder realized his goats were active after they ate the red berries from a particular tree. emanating from Ethiopia, coffee travelled through the Arab peninsula and on to Europe. Coffee took the form of “qahveh khaneh” in the 16th-century Middle Eastern generation and, by the 17th hundred, coffee spread out to Europe and became the staple product known today.
Coffee production started t in different regions during the colonial period, and coffee has remained one of the most traded commodities. Currently, coffee is produced in over 70 nations; however, Brazil Vietnam, and Columbia the leading producers.
Coffee Bean Distribution
Coffee is produced in countries, where the climate is favorable to the coffee plant and these are found between the latitude of Cancer and Capricorn. The major geographical areas producing this crop are America, Africa, Asia and Oceania.
Within the portfolio, Brazil contributes the most to the global production of this crop with a third of the total production. Colombia especially popular its high-quality Arabica variety and Vietnam is considered as a manufacturer of Robusta beans. Ethiopia is recognized as the world’s coffee origin, and it still supplies some of the unique and exotic experiencing fruity and floral notes.
Best Coffee Beans and Their Importance
● Jamaican Blue Mountain: Mountain grown in Jamaica’s Blue Mountains, such beans are aromatic and have a mild, sweet taste with little or no bitterness.
● Panama Geisha: In fact, grown in a country with little tradition in coffee, Geisha from Panama with an uncertain origin, which is spicy and floral with jasmine, bergamot, and tropical fruits notes, is regarded as the best type of coffee in the world and can cost a lot of money at auctions.
● Sumatra Mandheling: Dark roasted and full flavored, Sumatras boast little acidity, and are most popular for espresso applications in Indonesia.
Conclusion
Coffe beans have come a long way from being just a humble bean right up to what it is today, a global player that has influence the way we consume coffee currently. Studying different types of beans and their history, their origin lets enjoy the individual taste of every cup of coffee. This brings to a close when the next time you take that cup of coffee, try to contemplate about the unbelievable bean that got you through it all.
