The Bodrum EDITION’s Restaurants Are Worth the Trip Alone
I arrived for the infinity pool. I stayed for Osman Sezener’s lamb and Stefano Ciotti’s pasta. Three days at The Bodrum EDITION where every meal became the main event, and I stopped leaving the property.
The food secrets of Oaxaca
Oaxaca, Mexico’s culinary capital, offers a rich tapestry of flavors. From traditional dishes like tlayudas and mole to innovative takes by chefs like Juana Hernandez and Thalia Barrios, the region’s cuisine is a blend of heritage and creativity. Street vendors serve delights such as memelas and chapulines, while markets showcase unique ingredients like chile chilhuacle. This exploration delves into the authentic tastes that define Oaxaca’s food scene.
Summer Omakase at Apothecary East: A Culinary Adventure in Shoreditch
We paid a visit to Apothecary East in Shoreditch, to enjoy their new six-course Summer Omakase menu, crafted by chefs Luca Bernardini and Masashi Noguchi.
The Bodegas of Mendoza: our top picks
Picture an Andean backdrop of snow-capped mountains whilst sipping on some of the finest red wines in the world. Add faultlessly cooked local cuts of first-class beef to this image, prepared over an open fire right in front of your eyes.
Treehouse London
Eco-travel is currently at the forefront of most travellers’ minds and with a robust composting & recycling programme as well as an unwavering commitment to reducing single-use plastics, Treehouse London does not disappoint. Gone are the days of sacrificing the planet because US-based 1 Hotels, known for their eco-friendly approach to design, have carefully curated […]
Sophia Roe
As the world remains in a global lockdown, we caught up with the chef, storyteller and wellness advocate Sophia Roe. At 31, the New Yorker has established herself in the food industry as a celebrated chef, with camera-born energy and likeability that has attracted a growing Instagram following of over 125K followers. She found success […]