The food secrets of Oaxaca
Is Mexico’s food capital on your ‘must visit’ list? We explored the city to find the best restaurants, street vendors and markets, chatting to top chefs in the region to understand more about the real food of Oaxaca. Quickly becoming one of the most sought-after regions to visit in Mexico, Oaxaca has inherited the fitting […]
Summer Omakase at Apothecary East: A Culinary Adventure in Shoreditch
We paid a visit to Apothecary East in Shoreditch, where Japanese dining meets East London vibes. Enjoy their new six-course Summer Omakase menu, crafted by chefs Luca Bernardini and Masashi Noguchi.
The Bodegas of Mendoza: our top picks
Picture an Andean backdrop of snow-capped mountains whilst sipping on some of the finest red wines in the world. Add faultlessly cooked local cuts of first-class beef to this image, prepared over an open fire right in front of your eyes.
Treehouse London
Eco-travel is currently at the forefront of most travellers’ minds and with a robust composting & recycling programme as well as an unwavering commitment to reducing single-use plastics, Treehouse London does not disappoint. Gone are the days of sacrificing the planet because US-based 1 Hotels, known for their eco-friendly approach to design, have carefully curated […]
Sophia Roe
As the world remains in a global lockdown, we caught up with the chef, storyteller and wellness advocate Sophia Roe. At 31, the New Yorker has established herself in the food industry as a celebrated chef, with camera-born energy and likeability that has attracted a growing Instagram following of over 125K followers. She found success […]
14 Hills
Introducing 14 Hills, London’s newest indoor rooftop restaurant, high in the sky (14 floors up to be exact) at 120 Fenchurch Street. It joins a long list of London’s most ‘Instagrammable’ spots and aims to become the next hottest, ‘must visit’ destination. Like Gloria’s Capri-styled 70’s interiors or the prawn pink colour scheme at Sketch […]
